Meet the Team
Perry and Laura Solomon, Founders/ Owners
Laura leads strategy, partnerships, and long-term vision for Tybee Oyster Company. Founder of Education Community Oysters (ECO Georgia), aligning aquaculture with education and coastal stewardship. Perry oversees infrastructure, vessels, and on-water operations — ensuring the farm runs safely and efficiently in Georgia’s dynamic tidal waters.
A small crew with shared standards: consistency, care, and respect for the coast.
Chris (Chino), Farm Manager
Leads daily farm operations — grow-out, maintenance, harvest, and execution of our FlipFarm system.
Anna, Assistant Farm Manager & Community Partnerships
Supports farm logistics and coordinates education and community connections through ECO.
Brian Wolfe, Farm to Market Support
Provides culinary and distribution perspective to ensure Salt Bombs move thoughtfully from farm to table.