Tasting Notes
Described by oyster sommelier Julie Qiu (@inahalfshellist) as having “full ocean salinity and a good amount of umami ... grassy and anise notes with a light, earthy finish ... after one day in the fridge, this oyster reminded me of sipping a rich shoyu ramen broth.”
Growing Process
Salt Bombs are grown at the mouth of the Bull River within sight of the Atlantic Ocean. Cultivated in floating baskets, they’re naturally polished and shaped by the brisk current and high-energy wave action rolling in off Wassaw Sound — producing a clean, deep-cupped oyster with unmistakable coastal character.
Pickup Details
📍 Tybee Oyster Company 6705 Johnny Mercer Blvd, Savannah 31410
📅 Thursdays, 3–6 PM
🕓 Pre-orders only — Order by Tuesday at midnight
Care & Storage
Bring your oysters home in a cooler and keep them around 45°F for maximum freshness. When properly handled, Salt Bombs will stay delicious for up to two weeks.
Caviar Add On
Elevate your oysters with Osetra Royale caviar. Buttery, firm-popping pearls in elegant shades of grey to gold offer a rich briny depth and bright salinity without overpowering. Sustainably farmed and no-kill harvested using a gentle milking method, reflecting a modern commitment to ethical aquaculture.
Shelf life: 4 months unopened; 7–10 days once opened
Tasting Notes
Described by oyster sommelier Julie Qiu (@inahalfshellist) as having “full ocean salinity and a good amount of umami ... grassy and anise notes with a light, earthy finish ... after one day in the fridge, this oyster reminded me of sipping a rich shoyu ramen broth.”
Growing Process
Salt Bombs are grown at the mouth of the Bull River within sight of the Atlantic Ocean. Cultivated in floating baskets, they’re naturally polished and shaped by the brisk current and high-energy wave action rolling in off Wassaw Sound — producing a clean, deep-cupped oyster with unmistakable coastal character.
Pickup Details
📍 Tybee Oyster Company 6705 Johnny Mercer Blvd, Savannah 31410
📅 Thursdays, 3–6 PM
🕓 Pre-orders only — Order by Tuesday at midnight
Care & Storage
Bring your oysters home in a cooler and keep them around 45°F for maximum freshness. When properly handled, Salt Bombs will stay delicious for up to two weeks.
Caviar Add On
Elevate your oysters with Osetra Royale caviar. Buttery, firm-popping pearls in elegant shades of grey to gold offer a rich briny depth and bright salinity without overpowering. Sustainably farmed and no-kill harvested using a gentle milking method, reflecting a modern commitment to ethical aquaculture.
Shelf life: 4 months unopened; 7–10 days once opened
