by Tybee Oyster Company
Bespoke oysters cultivated with purpose - honoring our coastal heritage, supporting our community, and protecting the ecosystem we call home.
PLACE
Georgia Grown.
Coastal Ecosystem.
We grow our oysters in the salt marshes of coastal Georgia, one of the most productive ecosystems in the world.
Tybee, meaning “salt” in the Native American Euchee language, has drawn people to these waters for generations.
We’re proud stewards of this keystone species, cultivating oysters in the very place that defines them.
PASSION
Family Run.
Quality Obsessed.
Tybee Oyster Company is a family operation supported by a talented team of chefs, scientists, deck-hands, and coastal stewards.
We touch every basket. We flip every line. We check every oyster by hand. That care shows up in the shell, the shape, and the flavor.
Our work doesn’t end at harvest - it continues at restaurant tables, chef partnerships, and community gatherings across the coast.
PURPOSE
Regenerative. Community.
Oysters are natural filter feeders. They require no feed, no freshwater, and no fertilizers — just clean coastal water and careful stewardship.
Each Salt Bomb filters gallons of water daily while creating habitat for fish and marine life.
Through our partnership with Education Community Oysters (ECO Georgia), we connect students and educators to aquaculture, environmental science, and coastal workforce pathways.
“The future belongs to those who believe in the beauty of their dreams.”
— Eleanor Roosevelt
Purchase Our Oysters
Shipping is available for quantities of 50 and 100. Will-call available on all amounts.
Tasting Notes
Described by oyster sommelier Julie Qiu (@inahalfshellist) as having “full ocean salinity and a good amount of umami ... grassy and anise notes with a light, earthy finish ... after one day in the fridge, this oyster reminded me of sipping a rich shoyu ramen broth.”
Growing Process
Salt Bombs are grown at the mouth of the Bull River within sight of the Atlantic Ocean. Cultivated in floating baskets, they’re naturally polished and shaped by the brisk current and high-energy wave action rolling in off Wassaw Sound — producing a clean, deep-cupped oyster with unmistakable coastal character.
Pickup Details
📍 Tybee Oyster Company 6705 Johnny Mercer Blvd, Savannah 31410
📅 Thursdays, 3–6 PM
🕓 Pre-orders only — Order by Tuesday at midnight
Care & Storage
Bring your oysters home in a cooler and keep them around 45°F for maximum freshness. When properly handled, Salt Bombs will stay delicious for up to two weeks.
Caviar Add On
Elevate your oysters with Osetra Royale caviar. Buttery, firm-popping pearls in elegant shades of grey to gold offer a rich briny depth and bright salinity without overpowering. Sustainably farmed and no-kill harvested using a gentle milking method, reflecting a modern commitment to ethical aquaculture.
Shelf life: 4 months unopened; 7–10 days once opened
Tasting Notes
Described by oyster sommelier Julie Qiu (@inahalfshellist) as having “full ocean salinity and a good amount of umami ... grassy and anise notes with a light, earthy finish ... after one day in the fridge, this oyster reminded me of sipping a rich shoyu ramen broth.”
Growing Process
Salt Bombs are grown at the mouth of the Bull River within sight of the Atlantic Ocean. Cultivated in floating baskets, they’re naturally polished and shaped by the brisk current and high-energy wave action rolling in off Wassaw Sound — producing a clean, deep-cupped oyster with unmistakable coastal character.
Pickup Details
📍 Tybee Oyster Company 6705 Johnny Mercer Blvd, Savannah 31410
📅 Thursdays, 3–6 PM
🕓 Pre-orders only — Order by Tuesday at midnight
Care & Storage
Bring your oysters home in a cooler and keep them around 45°F for maximum freshness. When properly handled, Salt Bombs will stay delicious for up to two weeks.
Caviar Add On
Elevate your oysters with Osetra Royale caviar. Buttery, firm-popping pearls in elegant shades of grey to gold offer a rich briny depth and bright salinity without overpowering. Sustainably farmed and no-kill harvested using a gentle milking method, reflecting a modern commitment to ethical aquaculture.
Shelf life: 4 months unopened; 7–10 days once opened
Tasting Notes
Described by oyster sommelier Julie Qiu (@inahalfshellist) as having “full ocean salinity and a good amount of umami ... grassy and anise notes with a light, earthy finish ... after one day in the fridge, this oyster reminded me of sipping a rich shoyu ramen broth.”
Growing Process
Salt Bombs are grown at the mouth of the Bull River within sight of the Atlantic Ocean. Cultivated in floating baskets, they’re naturally polished and shaped by the brisk current and high-energy wave action rolling in off Wassaw Sound — producing a clean, deep-cupped oyster with unmistakable coastal character.
Pickup Details
📍 Tybee Oyster Company 6705 Johnny Mercer Blvd, Savannah 31410
📅 Thursdays, 3–6 PM
🕓 Pre-orders only — Order by Tuesday at midnight
Care & Storage
Bring your oysters home in a cooler and keep them around 45°F for maximum freshness. When properly handled, Salt Bombs will stay delicious for up to two weeks.
Caviar Add On
Elevate your oysters with Osetra Royale caviar. Buttery, firm-popping pearls in elegant shades of grey to gold offer a rich briny depth and bright salinity without overpowering. Sustainably farmed and no-kill harvested using a gentle milking method, reflecting a modern commitment to ethical aquaculture.
Shelf life: 4 months unopened; 7–10 days once opened